Description

Back in 2017, a change in EU legislation finally allowed the use of processed animal proteins from insects to be used in the aquaculture feed industry. This opened up a whole new world of sustainable protein sources such as the unique meat hydrolysates which offer a unique savoury taste profile that the fish are unlikely to have come across before. This bait is unique in the sense that although its design uses cutting edge ingredients, it still has that old school smell and taste which screams big carp.

The smell of the bug is not what you may expect from its name, DNA have smoothed out the aroma of the bait with a creamy, powdered taste enhancer, along with a unique and proven flavour blend they have successfully used for years. This combination gives the bait an almost creamy, chocolate malt-type of aroma. If you’re brave enough to taste it, you’ll be greeted with a lovely nutty, creamy flavour that certainly isn’t expected.